The one that started it all. A brown-butter dough rested overnight for deep, toffee notes, loaded with pools of melting milk chocolate and finished with flaky sea salt. Thick, chewy edges and a soft centre.
Cool mint folded through a chocolate-flecked dough.
Crushed Oreos and white chocolate in a vanilla-rich dough.
Cocoa-kissed red velvet studded with white chocolate.
Dark cocoa dough with a double hit of melting chocolate.